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Huria’s Catering

WHO WE ARE

**Huria's is a woodfired, special event vendor** based in West Sonoma County and serving all of the North Bay Area! Founded by Chef Owner Mohaimen and Adriana Huria, they fuse together their industry experience in the arts with NYC & international culinary backgrounds; presenting a unique approach to catering with a focus on their signature *NY-inspired*, brick oven pizza Napoletana and Mediterranean cuisine.

“Continue below for packages, menu & pricing & submit an EVENT INQUIRY FORM at the bottom to get started! :)”

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ABOUT OUR STYLE

**With a chef-driven** approach and an aesthetic vibe unlike any other, we travel to you and assemble our custom designed pop-up kitchen on the spot! We present your chosen menu in a rustic, large-format open buffet style; bringing a true feast to you and your guests filled with beautiful flavor combinations & an emphasis on creativity.

Our Service

**From booking to our day-of service,** we pride ourselves in communication and one-on-one planning directly with all clients! We make ourselves available as a reliable resource and guarantee professional and focused correspondence at all times. We are happy to connect with your planner / day-of-coordinator, if there is one, in the weeks leading up to your event.

What’s Included

**Experienced with bringing** our woodfired magic to the most remote and romantic of locations, we provide everything needed to enjoy our specialties as a fully-standalone operation. Offering simplicity to our brides & grooms *(and all hosts),* we aim to share fresh and high-quality cuisine with you & your guests in a focused, non-stuffy and hassle-free way. We provide artistic palm leaf plates and eco-friendly supplies, balancing our vibrant cuisine with a casual-elegant feel and giving our clients the opportunity to focus on what really matters *(delicious food done right!)* without so many extra moving parts.

MINIMUM & Booking Details

**Huria’s requires a** minimum headcount of 50 for all special events. Minimums vary according to peak season dates. All packages are subject to gratuity, a set-up & breakdown fee, travel fee from Bodega Bay & sales tax. *Our services are first come, first serve.* If you would like to book us for your event and lock in your date, we require a 50% deposit and the remainder due up to 30 days before your event.

“For best results, efficiency & the greatest one-on-one experience, we do not work with third parties until closer to your event date.”

PACKAGES

East Village

**$35/pp** | Includes choice of 3 pizzas.

West Village

**$50/pp** | Includes choice of 3 pizzas & choice of 1 tapa.

tHE sOHo

**$65/pp** | Includes choice of 3 pizzas & choice of 2 tapas.

Lower East Side

**$80/pp** | Includes choice of 3 pizzas & choice of 3 tapas.

3-NY Strip_Huria's_2021_MG_7770.jpg — Upper West Side

**$100/pp** | Includes choice of 3 pizzas, choice of 3 tapas, & 1 Land & Sea.

THE TRIBECA

**$120/pp** | Includes choice of 3 pizzas, choice of 3 tapas & 2 choices from the Land & Sea.

THE QUEEN

**$105/pp** | Includes choice of 3 tapas & 3 choices from the Land & Sea. *(No Pizza)*

CATERING MENU

TAPAS PIZZA LAND & SEA

TAPAS

Vegan / GF

Roasted Olives

Spiced Tunisian olives marinated and roasted in olive oil, parsley, lemon, chili flakes

Vegan / GF

$5 to any package

Vegan / GF

Smoked Hummus

Chickpea purée, mint oil, North African harissa, black sesame dust — served with fresh woodfired flatbread & topped with olive oil, sea salt, oregano

Vegan / GF

Dates & Greens

Mixed greens, maple-tahini dressing, honeycrisp apple, date & almond crumble, edible flowers, toasted sesame seeds

Vegan / GF

Vegan

Mediterranean Salad

Mixed greens, cold pasta rustica, shaved carrot, fresh cucumber, za'atar, sesame dressing, sea salt

Vegan

V / GF

Beet & Ricotta

Woodfired beet, house ricotta, pistachio, radish, pea shoots, balsamic glaze, white truffle oil, black sea salt

V / GF

Labneh & Sourdough

Huria's freshly baked sourdough toast, labneh, pickled heirloom tomatoes, fresh basil, za'atar, Hawaiian black sea salt, olive oil

Vegan

Tabbouleh

Fresh parsley, pickled tomato, mint, Libyan couscous, lemon, olive oil

Vegan

Dolmas

Grape leaves stuffed with rice, herbs, lemon, and marinated in olive oil

Vegan

12" Woodfired Pizza

The Huria

San Marzano tomato sauce, house ricotta, fresh mozzarella, wild arugula, pickled Anaheim peppers, sea salt, olive oil

The Margherita

San Marzano tomato sauce, fresh mozzarella, fresh basil, oregano, olive oil

The Vegan Chick

San Marzano tomato sauce, roasted mushrooms, arugula, fresh basil, oregano, sea salt, extra virgin olive oil

The Château Rouge

Havarti, fresh mozzarella, smoked & caramelized onions, cremini mushrooms, parmesan, dried herbs, garlic oil

The Brooklyn

San Marzano tomato sauce, sliced fennel meatball, fresh & dry mozzarella, shishito peppers, fresh basil, parmesan, house chili oil

The Black & White

Béchamel, house ricotta, fresh mozzarella, black olive purée, charred kale, pecorino, black truffle oil

The Bodega

Béchamel, ocean clams, fresh mozzarella, green onion, garlic, fresh parsley, chili lemon, olive oil

The Tripoli

Spicy lamb merguez, goat cheese, fresh mozzarella, roasted sweet peppers, sage, fresh mint, olive oil

The Casablanca

Provolone, manchego, gouda, fresh mozzarella, roasted garlic, multi-floral honey

The Amalfitana

Burrata mozzarella, sun-dried tomatoes, red onion, fresh basil, anchovies, parmesan, oregano, chilli flakes

Customize your package and add on one or more of our signature, woodfired dishes below to any package for +$20 each! (+$2 for steak & +$5 for crab)

V / GF / Can be Vegan

Pretty Peppers

Woodfired sweet peppers, fennel & eggplant, mozzarella, roasted garlic, caramelized tomato salsa, smoked rosemary

V / GF / Can be Vegan

Chicken Shawarma

Slowly smoked & sliced organic chicken marinated with Middle Eastern spices — served with tahini cucumber yogurt, cabbage salad, house pickled peppers & fresh woodfired flatbread

Grilled Skirt Steak

Woodfired spiced and sliced skirt steak — served with roasted patatas bravas and verde aioli * Medium temperature only.

Crab & Sourdough

Huria's freshly baked sourdough toast, Bodega Bay Dungeness crab, crema de anise, pickled red onion, radish, flowers, black sea salt *Crab type according to seasonal availability.

Woodfired Octopus

Roasted octopus tentacle, caramelized tomato salsa, roasted rosemary potatoes, toasted sesame, scallion, paprika oil, fresh cilantro

Suggested Vendors!

Event INQUIRY Form

Interested in bringing Huria’s woodfired pizza & warm vibes to your upcoming special event? We can’t wait to hear from you! Get in touch to receive a quote and get the party started :)

Name: *

First Name

Last Name

Role *

*If you are an event planner, please have your client fill out this form.

Email: *

Phone: *

(###)

###

####

Event Type (i.e Wedding, Welcome / Rehearsal Dinner, Winery Event, etc.) *

Event Date: *

YYYY

Event Venue Name & Address: *

Estimated Headcount (including total guests, children, vendor staff, etc.): *

*50 guest minimum.

Package Type(s) For Quote: *

East Village / $35pp

West Village / $50pp

The SoHo / $65pp

Lower East Side / $80pp

Upper West Side / $100pp

The Tribeca / $120pp

The Queen / $105pp

Add-Ons:

*If not already included in your package. :)

Roasted Olives / +$5

Pretty Peppers / +$20pp

Grilled Skirt Steak / +$22pp

Chicken Shawarma / +$20pp

Crab & Sourdough / +$25pp

Woodfired Octopus / +$20pp

How did you hear about us? *

Let us know you're not a robot, some details of your event and why you're interested in Huria's! *

Thank you!

Huria’s Catering

PACKAGES

CATERING MENU

Event INQUIRY Form

Interested in bringing Huria’s woodfired pizza & warm vibes to your upcoming special event? We can’t wait to hear from you! Get in touch to receive a quote and get the party started :)

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