Fresh Bread: Woodfired flatbread, topped with olive oil, sea salt, oregano

Roasted Olives: Spiced olives & pickles marinated in olive oil, parsley, lemon, chilli flakes

Smoked Hummus: Chickpea purée, mint oil, Tunisian harissa, black sesame dust — served with fresh bread

Pretty Peppers: Woodfired sweet peppers, fennel & eggplant, dry mozzarella, roasted garlic, tomato sauce

Huria’s Signature Caesar: Hearts of romaine, basil cream dressing, pecorino, croutons

Citrus Green Salad: Mix of kale, arugula, spinach, radicchio, shaved apple, lemon, sea salt, EVOO

Butternut Squash: Roasted squash, house ricotta, olive purée, basil, pickled shishito peppers, brown butter

Baba Ganoush: Woodfired eggplant, black sesame, nasturtium flowers, EVOO — served with fresh bread

Mozz: Toasted sourdough, fresh mozzarella, pesto, microgreens, pistachios, lemon zest



The Margherita: San Marzano tomato, fresh mozzarella, fresh basil, oregano, EVOO

The Vegan Chick: San Marzano tomato, arugula, fresh basil, oregano, sea salt, EVOO

The Black & White: Béchamel, homemade ricotta, fresh mozzarella, black olive purée, charred kale, black truffle oil

The Brooklyn: San Marzano tomato, meatball, dry & fresh mozzarella, shishito peppers, fresh basil, parmesan, chili oil

The Château Rouge: Havarti, mozzarella, smoked & caramelized onions, mushrooms, garlic oil, parmesan, dried herbs

The Bodega: Béchamel, clams, fresh mozzarella, roasted garlic, green onion, panko bread crumbs, fresh parsley, lemon

The Amalfitana: Mozzarella di bufala, cherry tomatoes, scallions, fresh basil, anchovies, oregano, chili flakes

The Gotham: San Marzano tomato, dry mozzarella, parmesan, chilli flakes

The Hazel: Nutella, house ricotta, almonds, salted caramel, orange zest



Flank Steak: Woodfired spiced and sliced flank steak — served with roasted, patatas bravas and verde aioli

Chicken Shawarma: Slowly smoked, organic chicken breast marinated with Middle Eastern spices — served with tahini cucumber yogurt & flatbread

Lasagna: Handmade pasta, layered with meat sauce, house ricotta, mozzarella, basil, parmesan, EVOO — and finished in our woodfired oven